Book Worm: Life on the Line
I recently finished the memoir, Life on the Line by famous chef Grant Achatz of Alinea. It was a truly fascinating story about the development of a chef and seeing his passion turn into his dream. This book is divided into three parts: The first part about Grant’s childhood in Michigan and his upbringing in the food and restaurant lifestyle. Second part of his experience working at The French Laundry and Trio, and then the development and... Read More
Book Worm: Blood, Bones & Butter
I recently joined a book club through the Chicago Cooking Chicks and our last book was Blood, Bones & Butter by Gabrielle Hamilton. I am a huge fan of books relating to food culture, and I found this book very captivating. Blood, Bones and Butter is a memoir about Gabrielle Hamilton, and her life as a “reluctant chef”. Gabrielle has lead an incredibly fascinating life and her story circles around her passion of food and cooking.... Read More
Book Worm: Joy of Cooking 1931 Facsimile Edition
I believe everyone should own a copy of this book and have it in their kitchen. It is truly the kitchen bible and it is great to have around in those “HOW ON EARTH DO I DO THIS?…” situations. This is a special, 1931 Facsimile Edition of the Joy of Cooking. I love the illustration, color and typography used in this book cover. Here is more information about the book via Simon & Schuster: In 1931, Irma Rombauer announced that... Read More
Currently Reading: Two for the Road
I was first introduced to Jane and Michael Stern through the podcast, The Splendid Table. I always looked forward to hearing their “Roadfood” adventures on each episode and when I saw this book I knew that I had to hear more about their travels. Two for the Road is a collection of Jane & Michael’s adventures through America in search of back-road-small-town food treasures. They are known as one of the pioneers of “Roadfood”... Read More
Currently Reading: A Homemade Life
I am in the middle of a really good book, A Homemade Life by Molly Wizenberg. The book is a journey of her life through recipes. Molly’s stories are so beautifully written, that I have found myself in tears, laughter and most of all, left hungry by her writing. Her story is very inspiring and not only makes me want to get into the kitchen, but her passion for food has driven her down a life path that she has created herself. She also has a... Read More
