Book Worm: Blood, Bones & Butter

I recently joined a book club through the Chicago Cooking Chicks and our last book was Blood, Bones & Butter by Gabrielle Hamilton. I am a huge fan of  books relating to food culture, and I found this book very captivating. Blood, Bones and Butter is a memoir about Gabrielle Hamilton, and her life as a “reluctant chef”. Gabrielle has lead an incredibly fascinating life and her story circles around her passion of food and cooking.... Read More