I recently joined a book club through the Chicago Cooking Chicks and our last book was Blood, Bones & Butter by Gabrielle Hamilton. I am a huge fan of books relating to food culture, and I found this book very captivating. Blood, Bones and Butter is a memoir about Gabrielle Hamilton, and her life as a “reluctant chef”. Gabrielle has lead an incredibly fascinating life and her story circles around her passion of food and cooking.... Read More
- I just saved a bookbinder by buying a DODOcase (@DODOsays) AND they gave me this sweet deal to share with my friends!
- Our favorite fall weekend getaway (): feasting through Ann Arbor (via @TastingTableCHI)
- Six in the heart
- - Coffee Wars via @MilwaukeeMag
- “i want to win this @designlovefest giveaway! especially the (photoshop cs6!) ”