I believe everyone should own a copy of this book and have it in their kitchen. It is truly the kitchen bible and it is great to have around in those “HOW ON EARTH DO I DO THIS?…” situations. This is a special, 1931 Facsimile Edition of the Joy of Cooking. I love the illustration, color and typography used in this book cover. Here is more information about the book via Simon & Schuster: In 1931, Irma Rombauer announced that... Read More
- I just saved a bookbinder by buying a DODOcase (@DODOsays) AND they gave me this sweet deal to share with my friends!
- Our favorite fall weekend getaway (): feasting through Ann Arbor (via @TastingTableCHI)
- Six in the heart
- - Coffee Wars via @MilwaukeeMag
- “i want to win this @designlovefest giveaway! especially the (photoshop cs6!) ”