I recently finished the memoir, Life on the Line by famous chef Grant Achatz of Alinea. It was a truly fascinating story about the development of a chef and seeing his passion turn into his dream. This book is divided into three parts: The first part about Grant’s childhood in Michigan and his upbringing in the food and restaurant lifestyle. Second part of his experience working at The French Laundry and Trio, and then the development and... Read More
- I just saved a bookbinder by buying a DODOcase (@DODOsays) AND they gave me this sweet deal to share with my friends!
- Our favorite fall weekend getaway (): feasting through Ann Arbor (via @TastingTableCHI)
- Six in the heart
- - Coffee Wars via @MilwaukeeMag
- “i want to win this @designlovefest giveaway! especially the (photoshop cs6!) ”